Double Dry-Hopped Beer (and Stickman Brews’ DDH Double Deuce)

New England IPA's are all the rage nowadays, but few breweries utilize double dry-hopping when brewing. "DDH" consists of adding double the hops at separate times, once during the brew and again post-fermentation. This causes the beer to absorb twice the hop flavor while remaining smooth. On the other hand, boiling extracts more bitterness than …

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