Tag: recipes
-
Recipe: Fried Crab Cakes
I’ve always been looking for a good crab cake recipe, but they never seem to have the right consistency or the filling-to-crab ratio is far too high. You don’t want to end up with breadcrumb-cakes or your crab cake falling apart in the pan. I think I found the solution in the below recipe from…
-
Recipe: Easy Roasted Tomatillo Salsa
Ingredients: Eight tomatillos, husked and washed One medium Spanish onion juice of half a lime olive oil garlic powder salt 1/4 tsp cayenne pepper 1 tbsp fresh cilantro, finely chopped parchment paper Process: Preheat oven to 400°. Cut the tomatillos and onion into halves and place on baking sheet lined with parchment paper. Cutting the…
-
Saté Kampar: Traditional Malaysian Cuisine in Philadelphia
Owners John and Angelina Branca strive to bring authentic flavors of Malaysia to the vibrant neighborhood of East Passyunk in their first ever restaurant venture, Saté Kampar, located at 1837 E Passyunk Ave, Philadelphia, PA 19148. Saté Kampar is no stranger to the prestigious James Beard Awards. Among many other Philadelphia restaurants of years past,…
-
Recipe: Summer Corn Salad
Recently, I found the perfect cold side dish for your Summer cookout! It was very simple to make and turned out delicious. I paired it with bacon cheeseburger sliders, but it goes great with your favorite smoky, spicy foods on the grill. Due to the nature of this side dish, it could even be paired…
-
Stable 12 Brewing Company Collab Can Release 11/3: Abominable Snowhorse and PA Haze
Abomination Brewing Company is a nomadic brewery out of East Stroudsburg, without a brick and mortar brewery and taproom, that frequently collaborates with breweries in Pennsylvania. Abomination Brewing Company’s collaboration with Stable 12 Brewing Company, Abominable Snowhorse, is a New England Double India Pale Ale brewed with Golden Promise and Carapils malts, malted wheat, and…
-
Recipe: Slow-Cooker Beef Short Ribs
Crock Pots are a wonderful thing. They require simple preparation but keep the ingredients moist. This is the recipe. The red wine vinegar is very powerful and could be lowered to 1/2 cup for less intense flavor. Fat can be trimmed from the short ribs, but any residual fat will melt off. These go very well…