Recipe: Slow-Cooker Beef Short Ribs

Crock Pots are a wonderful thing. They require simple preparation but keep the ingredients moist. This is the recipe. The red wine vinegar is very powerful and could be lowered to 1/2 cup for less intense flavor. Fat can be trimmed from the short ribs, but any residual fat will melt off. These go very well …

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Recipe: Southern Sunday Dinner (Slow-Cooked Ribs and Collard Greens)

Everyone loves good BBQ, and it's better when it's smoked at a lower temperature for a longer period of time. Unfortunately, I don't have a smoker, so I set out on a quest to find the best recipe for ribs. Most of the failed attempts on the grill turned out too dry, and you never …

Continue reading Recipe: Southern Sunday Dinner (Slow-Cooked Ribs and Collard Greens)