Recipe: Southern Sunday Dinner (Slow-Cooked Ribs and Collard Greens)

Everyone loves good BBQ, and it's better when it's smoked at a lower temperature for a longer period of time. Unfortunately, I don't have a smoker, so I set out on a quest to find the best recipe for ribs. Most of the failed attempts on the grill turned out too dry, and you never …

Continue reading Recipe: Southern Sunday Dinner (Slow-Cooked Ribs and Collard Greens)

Advertisements