Ingredients: Eight tomatillos, husked and washed One medium Spanish onion juice of half a lime olive oil garlic powder salt 1/4 tsp cayenne pepper 1 tbsp fresh cilantro, finely chopped parchment paper Process: Preheat oven to 400°. Cut the tomatillos and onion into halves and place on baking sheet lined with parchment paper. Cutting the …
Recently, I found the perfect cold side dish for your Summer cookout! It was very simple to make and turned out delicious. I paired it with bacon cheeseburger sliders, but it goes great with your favorite smoky, spicy foods on the grill. Due to the nature of this side dish, it could even be paired …
Crock Pots are a wonderful thing. They require simple preparation but keep the ingredients moist. This is the recipe. The red wine vinegar is very powerful and could be lowered to 1/2 cup for less intense flavor. Fat can be trimmed from the short ribs, but any residual fat will melt off. These go very well …
