Recipe: Fried Crab Cakes

I've always been looking for a good crab cake recipe, but they never seem to have the right consistency or the filling-to-crab ratio is far too high. You don't want to end up with breadcrumb-cakes or your crab cake falling apart in the pan. I think I found the solution in the below recipe from …

Continue reading Recipe: Fried Crab Cakes

Recipe: Easy Roasted Tomatillo Salsa

Ingredients: Eight tomatillos, husked and washed One medium Spanish onion juice of half a lime olive oil garlic powder salt 1/4 tsp cayenne pepper 1 tbsp fresh cilantro, finely chopped parchment paper Process: Preheat oven to 400°. Cut the tomatillos and onion into halves and place on baking sheet lined with parchment paper. Cutting the …

Continue reading Recipe: Easy Roasted Tomatillo Salsa