Glory Beer Bar & Kitchen opened in September 2018 at 126 Chestnut Street. They pride themselves in being a "beer bar" with over 30 selections on tap and more than 20 bottles. Glory is a haven for beer aficionados, but don't let the name fool you! The food is as mouthwatering as the beer! The …
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Since the 1940's Port Richmond and Bridesburg have been predominantly Polish communities. They're thriving with Polish-owned businesses, such as bakeries and butchers who produce award-winning Polish delicacies. Gaul & Co. Malthouse in Port Richmond, Philadelphia has transformed bar food with a Polish influence. Located on an unassuming Port Richmond street (3133 Gaul Street), Gaul & …
Continue reading Gaul & Co. Malthouse: Philadelphia Meets Polish Tradition
The winner of the Best of Philly Fried Chicken 2018 award sits at 1100 North Front Street in between the lively neighborhoods of Fishtown and Northern Liberties. There's a subtle sweetness in the breading that pairs perfectly with the spices. The sweet and creamy honey butter compliments the gritty texture of the cornbread muffins. The …
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Zahav takes diners on a journey across cultures. The meal starts with the Salatim, an assortment of six daily vegetable salads. These small dishes foreshadowed what was to come later in the meal. The next course in the meal is the infamous hummus. You can't go wrong with any of the three varieties: the Tehina, …
Crock Pots are a wonderful thing. They require simple preparation but keep the ingredients moist. This is the recipe. The red wine vinegar is very powerful and could be lowered to 1/2 cup for less intense flavor. Fat can be trimmed from the short ribs, but any residual fat will melt off. These go very well …
Everyone loves good BBQ, and it's better when it's smoked at a lower temperature for a longer period of time. Unfortunately, I don't have a smoker, so I set out on a quest to find the best recipe for ribs. Most of the failed attempts on the grill turned out too dry, and you never …
Continue reading Recipe: Southern Sunday Dinner (Slow-Cooked Ribs and Collard Greens)
There has been a long debate over where the best tacos in Philadelphia are from. “Modern Mexican” restaurants have taken over Center City, but authentic Mexican lies mostly in South Philly. Authentic Mexican taquerias lean toward traditional meat, such as beef, pork, chicken, etc., while modern Mexican restaurants experiment with meats such as beef tongue …
