Recipe: Slow-Cooker Beef Short Ribs

Crock Pots are a wonderful thing. They require simple preparation but keep the ingredients moist. This is the recipe. The red wine vinegar is very powerful and could be lowered to 1/2 cup for less intense flavor. Fat can be trimmed from the short ribs, but any residual fat will melt off.

These go very well with a side of collard greens (see recipe here). They can be served over mashed potatoes, like taco meat, or by itself! This is an extremely versatile recipe!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s